Broccoli Rice Casserole Recipe
Recipe Description:
This is a great recipe for using your Thanksgiving leftovers. You can use cooked chicken or turkey, and any cooked rice that you have on hand.
Recipe
Instructions:
Preheat oven 350 degrees.
In a large bowl place cooked poultry and rice.
In a skillet heat 2T olive oil, saute onion and garlic. Add broccoli and chicken stock, cover with a lid and cook until broccoli is tender. Add broccoli mixture to bowl.
In a separate pot, heat 2T olive and 2T butter. Add 4T flour and stir to combine and make a roux. Add 2 cup of milk to the roux, and cook until thickened (coats a back of the spoon). Stir continually. Add the shredded cheeses and cook until melted. Pour cheese sauce in the poultry/broccoli bowl. Stir until all is combined. Salt and pepper to taste.
Pour mixture into a 9X13 baking dish, and bake for 30 minutes.
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