Recipe Description:
I’d been wanting to know how to make chocolate covered bacon for a long time. This is a great recipe and is a lot of fun.
Recipe
Instructions:
Cut the bacon in half.
Fry the bacon in a cast iron skillet. It is best to keep the bacon a little bit chewy as it produces a better final product.
Let the bacon cool.
In a double boiler, melt the chocolate chips and butter. You can add additional flavors at this time as well, such as maple or toffee. Mix well and make sure that it is thoroughly melted.
Cover the bacon in chocolate by dipping it. You will no doubt also need to manipulate the chocolate with a spatula to some extent as well. You may also choose to leave one end of the chocolate covered bacon uncoated so that it is less messy to eat.
Place the chocolate covered bacon on wax paper and put them in the freezer to cure.
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