Real Food Chocolate Donuts

Recipe Description:

Using eggs and coconut flour, this donut is a real food version of a cake donut.

Coconut Flour Chocolate Donuts
  • Prep Time:
  • Cook Time:
  • 1 thought on “Real Food Chocolate Donuts”

    1. So, I’ve been dying to make these and decided to do so this morning. Half-way through the recipe, I realized that it was going to make a batter to pour into bundt pans. For some reason I thought I was going to do the whole roll-out and cut thing, guess I need to pay more attention to the photos! Anyway, I don’t have a mini bundt pan, so I ended up pouring the batter into muffin tins.
      Chocolate MuffinOh my! I used the 1 cup rapadura as we are out of stevia right now. They were like cupcakes. Delicious, light, moist, chocolately cupcakes; no need for icing. Needless to say, everyone scarfed breakfast. Next time, will likely cut sugar a bit.
      I think I may use this as my new birthday cake recipe. 🙂 Thanks for sharing, KerryAnn!

    Leave a Reply

    Your email address will not be published. Required fields are marked *