Tomatoes, tomatoes, tomatoes.
After making countless batches of delicious, fresh salsa and storing up jars of homemade ketchup, what else to do with the last of these jewels of summer? Now that the days are shorter and the nights are deliciously crisp, how about a nice, comforting bowl of creamy tomato bisque (a.k.a. Jeremy’s all-time favorite soup)? Pair it with a buttery, sourdough drilled cheese sandwich, yes? Let’s do this thing.