Recipe Description:
A delicious, slightly sweet-flavoured autumn soup. Great as a starter, or as a complete meal, with crusty bread.
Recipe
Instructions:
Melt butter in a large saucepan with olive oil. Lightly brown onions and garlic, then add chopped pumpkin. Add curry powder, salt and pepper, then add stock. Let simmer about 35 minutes, until pumpkin is softened. Remove from heat, let cool slightly, then blend with an immersion blender, until smooth. Reheat if necessary and serve topped with chopped parsley (if your children don't mind green things floating on their soup!!)
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