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    • Recipe:

    Grain-free Pomegranate Chocolate Chip Cookies Recipe

    Recipe by on Dec 7th, 2011 in ,
    Grain-free Pomegranate Chocolate Chip Cookies
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    With bursts of pomegranate, chocolate and walnuts, each bite of these festive cookies is a real treat!

    Recipe Ingredients:

  • 1/2 c. salted butter, softened
  • 1/2 c. sucanat
  • 1 pastured egg
  • 1 tsp. vanilla
  • 2 c. almond flour
  • 1/2 tsp. aluminum-free baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/2 c. mini organic chocolate chips (I used Enjoy Life brand)
  • 1/2 c. pomegranate seeds
  • 1/2 c. chopped crispy walnuts

    • Recipe Instructions:

    Cream together butter and sucanat, then beat in egg and vanilla. In a small bowl, combine almond flour with baking powder, baking soda, and salt. Stir into butter mixture until combined, then fold in chocolate, pomegranates, and walnuts. Chill in the freezer for 30-60 minutes, or for several hours in the fridge. Spoon onto stoneware cookie sheets, flatten slightly (they don't really spread) and bake at 350 for 15-20 minutes, until desired consistency. Let cool on pan 10-15 minutes for removing to wire rack. Enjoy warm with raw milk, or you can store in the freezer and eat them frozen!

    Comments and Reviews

  • helay8403 says:
    MMM... I've only gotten to the dough so far but these cookies are AMAZING. So glad I decided to stop using wheat for a while so I could discover these wonders of almond flour in cookies. Reply

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