• Brownies & Bars
  • Cakes
  • Candies
  • Cobbler
  • Cookies
  • Fancy
  • Fruit Desserts
  • Ice Cream
  • Pies & Tarts
  • Pudding & Custard

    • Recipe:

    Peanut Butter Chip Yogurt Cheese Ice Cream Recipe

    Recipe by on Sep 10th, 2011 in ,
    Peanut Butter Chip Yogurt Cheese Ice Cream
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Rich, creamy yogurt cheese (lebnah) is the base for this truly decadent ice cream. The yogurt cheese gives a pleasant sour taste that pairs beautifully with the sweetened peanut butter.

    Recipe Ingredients:

  • 3/4 cup whole milk yogurt cheese (Lebnah)
  • 1 cup peanut butter, creamy or crunchy ( you can also substitute another nut butter)
  • 1 cup cream
  • 1 cup milk
  • 4 pasture-raised egg yolks
  • 1 tsp vanilla
  • 1/2 -3/4 cup Grade B Maple Syrup

    • Recipe Instructions:

    Mix all ingredients in a blender until well combined, about 15-30 seconds. Pour mixture into ice cream freezer, and freeze according to the manufacture's instructions.

    Comments and Reviews

  • Adrienne @ Whole New Mom says:
    This recipe appears to have chocolate but there isn't any in the recipe. ??? Reply

    • Your email address will not be published. Required fields are marked *




    Contact
    Terms of Service & Privacy Policy
    Advertise
    ©2016 Eat Nourishing