Slow Cooker Vegetarian Chili
Recipe Description:
This recipe is a favorite with our family. The slow cooker is ideal for nights when we have church and need to get out of the house or when everyone gets home late. Plus, vegetable chili is a cheap meal for families on a tight budget like ours.
Recipe Ingredients:
5 medium tomatoes, diced
1 cups of dried red beans (or whatever ones you like).
2 zucchinis, thinly sliced
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1/3 cup chili powder
4 fresh green chili peppers, chopped
4 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons ground cumin
2 tablespoons of why, lemon juice or vinegar
Sea salt
Recipe
Instructions:
The night before you will prepare the slow cooker vegetable chili, put the beans in a bowl. Cover with about 3 cups of filtered water and 2 tablespoons of whey, lemon juice or vinegar. Let soak overnight (8-24 hours).
Drain and rinse the beans.
Combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.
Salt the vegetable chili to taste before serving.
