Spiced Mulled Cider Recipe
Recipe Description:
A warm & spicy non-alcoholic cider than can put on its party shoes with a shot of unfiltered sake!
Recipe
Instructions:
Combine all ingredients in a large pot.
Bring to a boil.
Reduce to a simmer, cover and simmer for 1 hour.
Strain through a chinois or a fine mesh strainer lined with cheesecloth.
Return to a clean pot or crock pot, and warm over low-heat until service.
* I have used English Breakfast or Chai Tea, but any black tea will do. If you prefer decaffeinated, try orange or apple flavored herbal teas. When I brew, I use 4 tea bags for 4 cups of water. I steep for 5 minutes.
Comments and Reviews