Sprouted French Toast Casserole
Recipe Description:
Great breakfast for those busy mornings when all you have time to do is throw something in the over and set the timer.
Recipe Ingredients:
3-4 cups sprouted bread, torn in pieces
1 cup cream (not ultra pasteurized)
4 pasture-raised eggs
1/4 cup of grass fed butter, melted
1 tsp vanilla
2 tsp cinnamon
1/4 cup rapadura, sucanat or honey
Recipe
Instructions:
Beat together cream, eggs, melted butter, vanilla, cinnamon and sweetener. Add torn bread pieces and stir to coat.
Pour mixture into a greased 9 x 13" dish. The mixture should completely cover the bottom and be about 1 1/2 inches thick.
Cover and place in the refrigerator overnight.
In the morning, preheat oven to 350 degrees. Bake casserole for 25-30 minutes or until desired brownness is achieved.
