Recipe Description:
A natural, probiotic soda.
Recipe Ingredients:
3/4 quart freshly fermented water kefir (brewed with organic Sucanat)
Fresh juice (grape, apple, etc. - My favorite is grape)
2 - 25.5 ounce glass flip-top bottles
Recipe
Instructions:
Divide the water kefir equally between the glass bottles.
Fill the bottle with juice until it reaches two inches from the top.
Put in a warm place and let ferment until bubbles form around the edge and you hear a "pop" sound when you open the bottle (12-18 hours depending on the temperature inside your home).
Chill in the fridge before serving.
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