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    • Recipe:

    Zucchini Parmesan Recipe

    Recipe by on Jan 21st, 2012 in ,
    Learn more about this recipe on enlightenedhomemaker.blogspot.com.
    Zucchini Parmesan
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Great way to use up all those summer zucchini's!

    Recipe Ingredients:

  • 3 1/2 cups zucchini, coarsely grated
  • 2 large pastured eggs
  • 2 C. shredded mozzarella cheese, divided
  • 1/2 C. Parmesan cheese, freshly grated
  • 1/3 C. Sprouted whole-grain flour
  • 1 T. olive oil
  • 1 C. marinara sauce
  • 1 t. dried oregano
  • 1/8 t. crushed red pepper flakes

    • Recipe Instructions:

    Press grated zucchini between paper towels or cheese cloth to remove moisture. Combine zucchini, eggs, 1 cup mozzarella , Parmesan and flour in a bowl. Stir well.

    Spread in a greased 9X13 pan. Bake uncovered at 350 for about 20-25 minutes.

    Remove from oven, brush with oil and broil 5 inches from heat for 5 minutes.

    Remove from oven, spread on sauce and top with remaining mozzarella, oregano and red pepper.

    Bake uncovered at 350 for additional 20 minutes, lowering rack back down to the center of the oven.

    Serve with an Italian salad and a big chunk or rustic Artisan bread, just like the Italians!



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