Recipe Description:
Made with fresh, raw, grass-fed colostrum, this simple treat is really a nutrition-packed superfood, healthy enough for breakfast! You can play around with different extracts to create fun flavors, and feel free to adjust the sweetener as needed.
Recipe
Instructions:
Scrape about 1/4 of a vanilla bean into a blender along with colostrum and stevia. Blend, taste, and adjust sweetener as needed. Pour into ice cream maker, and process according to directions. This would be best eaten immediately, but if you need to make it ahead of time, make sure to get it out of the freezer about 45 minutes ahead of time, as it gets pretty hard. Enjoy!
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