Recipe Description:
This dish is quick and simple. It is so nice to come home from a long day at work with this waiting to eat.
Recipe
Instructions:
Place broccoli spears in the base of the slow cooker
Salt and pepper Chicken breast and place on top of broccoli.
Melt butter and olive oil in a medium size pan.
Add onion and sautee until onion is soft and translucent. (3-5 min.)
Add flour to make a roux.
Whisk in Chicken Stock, cook until sauce be comes thickened.
Add Dijon Mustard and whisk in.
Pour sauce over chicken and broccoli.
Cook on High for 30 minutes, reduce to Low and cook 7-9 hours, or until chicken is done.
Serve over sprouted pasta or soaked rice of your choice.
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