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    • Recipe:

    Creamy Vegetable Chicken Soup Recipe

    Recipe by on Nov 5th, 2011 in ,
    Learn more about this recipe on goodlookingcook.blogspot.com.
    Creamy Vegetable Chicken Soup
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Nutrient dense, homemade chicken stock simmered with real vegetables and contains real chicken flavors without the chicken. Nothing beats that delicious, lip smacking gelatin from a true bone broth.

    Recipe Ingredients:

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 cups chopped carrots
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 cups chicken stock
  • 2 cups homemade noodles or soaked barley
  • 1 cup frozen peas
  • 1/2 cup kefir cream (or sour cream)
  • ¼ cup fresh parsley, chopped

    • Recipe Instructions:

    Sautee onion, carrots and celery in butter until softened. Add garlic, salt pepper and stock. Simmer gently for 20 minutes. Add noodles and peas, simmer 3 minutes. Remove from heat. Stir a small amount of stock into kefir cream to loosen up and add cream to soup, add parsley and serve. Don’t rush through, take your time and enjoy.

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