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    • Recipe:

    Creamy Tomato Soup Recipe

    Recipe by on Sep 24th, 2011 in ,
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Summer in a bowl. Top generously with shredded cheese and fresh basil leaves for a taste that will keep your taste buds tingling.

    Recipe Ingredients:

  • 1 medium onion, chopped
  • 2 tablespoons of butter
  • 1 quart of homemade chicken stock
  • 6 cups of diced, stewed tomatoes
  • sea salt (amount depends on if your tomatoes or stock were salted. Add it to taste.)
  • 1 cup organic cream (not ultra-pasturized)
  • 1 cup raw cheddar, shredded
  • 1/4 cup fresh basil leaves, chopped

    • Recipe Instructions:

    Melt butter in a heavy-bottomed soup pot on low heat. Add onions and saute until onions are translucent, about 3-5 minutes.

    Slowly pour in chicken stock and tomatoes. Add salt. Bring to a boil on medium heat.

    Reduce to a simmer and slowly pour in cream. Allow to simmer for about 15 minutes.

    Working in batches, blend soup in a blender on high until no chunks remain.

    Serve pureed soup topped with shredded raw cheddar and sprinkle fresh basil on top.

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