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    • Recipe:

    Crustless Lemon Pie Recipe

    Recipe by on Oct 5th, 2011 in ,
    Crustless Lemon Pie
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    A quick, easy, light and refreshing dessert that is perfect after a heavy meal.

    Recipe Ingredients:

  • 4 eggs
  • 2 cups milk or coconut milk
  • ½-1 cup sucanat
  • ½ cup flour of your choice (a flour that doesn't need soaking is best)
  • ¼ cup coconut oil or butter, melted
  • ¼ cup lemon juice
  • 1½ tsp vanilla extract
  • ¼ tsp baking powder
  • Dash salt

    • Recipe Instructions:

    Preheat the oven to 350 degrees. Grease a 9 or 10-inch pie plate and set aside.

    In a blender, combine all ingredients and blend until smooth. Pour into the greased pie plate and bake 45-55 minutes or until a knife inserted into the center of the pie comes out clean.



    Comments and Reviews

  • Kittenbites says:
    Any suggestions on flour type? Reply
    • Eat Nourishing Admin says:
      I would use coconut flour or arrowroot, myself. Though if you use coconut flour, you probably don't need as much because it really absorbs moisture. Reply
    • KerryAnn @ CookingTF.com says:
      I personally use a mix of sorghum and buckwheat. It would work with wheat if you eat gluten, rice, etc... Reply

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