Gluten Free Banana Nut Muffins Recipe
Recipe Description:
These tasty little muffins make it to our table about once a week. They freeze beautifully and can be reheated in the toaster oven or oven (never the microwave) A great way to use up those bananas while staying gluten-free.
Recipe
Instructions:
Preheat oven to 325 F.
In a large glass bowl, smash peeled bananas until fairly smooth. Add vanilla extract, eggs and maple syrup. Mix well. Add butter (or coconut oil) and mix to combine. Slowly add almond flour and chopped nuts and mix very well. Spoon into parchment muffin cups in muffin tin and smooth out top slightly with fingers. Bake at 325 for around 25- 30 minutes or until tops are slightly browned and toothpick comes out fairly clean. Serve warm with lots of fresh pastured butter. Makes 12 large muffins.
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