Grain-Free, Egg-Free Butterscotch Pudding Recipe
Recipe Description:
What can be made using a lot of milk besides the quart-and-a-half of daily kefir used? Pudding. Butterscotch pudding, to be exact. This is a big recipe, and although we eat it right up in a day's time *burp* any leftovers make great popsicles. If it's just too much for you, try half a recipe.
Recipe
Instructions:
In a saucepan, stir together rapadura & arrowroot powder. Stir in milk. Cook over medium heat until thick & bubbly, then cook 2 minutes longer. Remove from heat.
Stir in butter & vanilla until butter is fully melted. Serve warm with a splash of cold milk, or chilled. A dollop of whipped cream on top is also yummy. Pudding will thicken up after chilling. It doesn't usually last long enough here for it to reach the chilled phase, though.
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