Grain-Free Pecan Granola Recipe
Recipe Description:
Healthy Grain Free granola that's crunchy and nutty with just the right sweetness and good ol' coconut oil for some healthy fats.
Recipe
Instructions:
Put all in a blender or food processor and blend until just fine chunks.
You can eat this raw at this point or you can put it on a cookie sheet spread into a bar about 1/2 inch thick.
Bake at 300 degrees for about 10-15 minutes or until slightly golden.
Allow to cool and then crumble.
Serve warm over fruit or serve raw with fruit.
You can store in the fridge or freezer for later use.
Great with yogurt and plain as well.
You can add all sorts of grains and dried fruits as desired.
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