Grain-Free Persimmon Cookies Recipe
Recipe Description:
Getting weekly produce boxes has given such inspiration to step out and try new things. We had persimmons in this last box. I've heard they make good cookies, so I thought I'd give them a try, gluten-free style.
Recipe
Instructions:
Preheat oven to 350º.
In a mixer blend flour, soda, salt, and spices.
In a large glass measuring cup or a bowl, whisk together purée, syrup, oil, egg, and vanilla.
Pour liquid mixture into dry mixture and beat for about 30 seconds. Turn the mixer to low and add pecans and raisins.
Spoon batter onto 2 baking sheets. If they're not stoneware, grease baking sheets or lay parchment paper onto the sheets. Leave plenty of room in between cookies, they spread. Bake 16-20 minutes. Allow to sit on sheets for about 20 minutes, then serve warm. Store in an airtight container.
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