Grain-Free Probiotic Tiramisu

Recipe Description:

Rich and decadent without being overly sweet is the best way to describe this classic Italian dessert. A velevety custard and cream surround an espresso soaked spongy cookie with a generous sprinkling of cocoa on top to compliment.

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  • 5 thoughts on “Grain-Free Probiotic Tiramisu”

    1. I just love your site. I look forward to seeing what’s new every single day. Even though I’m in P2 of my hCG round, I am always drooling over your recipes and have a definite plan for what to make as soon as I hit P3!! LOL Thanks so much!!

    2. I was wondering if coconut flour can be replaced with almond flour or another gluten-free alternative since I cannot consume anything coconut related.

      1. I am assuming you’re referring to the lady fingers in the recipe. You probably could make them with almond meal, but I have not tried it. The proportion wouldn’t be the same. I would try to use around 3/4 cup of almond meal….maybe slightly less. You will have to experiment and let me know how they turn out. Not sure how spongy they would be. Good luck!

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