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    • Recipe:

    Grass-fed Sloppy Joe’s Recipe

    Recipe by on Feb 15th, 2012 in
    Learn more about this recipe on www.goodlookingcook.blogspot.com.
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    • Grass-fed Sloppy Joe’s
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  • Cook Time:

    • Recipe Description:

    This recipe feeds my family of five for two meals and makes awesome left overs. It also freezes well and travels well. I serve it on toasted pancakes, usually open-faced. It is the perfect meal to serve those lacto-fermented pickles or sauerkraut with!

    Recipe Ingredients:

  • 2 tablespoons butter
  • 2 pounds grass-fed ground meat
  • 2 teaspoons unrefined sea salt
  • 1 teaspoon pepper
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 1 zucchini, shredded
  • 3 cloves garlic
  • 1 tablespoon apple cider vinegar
  • 3 cups tomato sauce
  • 3 tablespoons tomato paste
  • 1 tablespoon raw honey

    • Recipe Instructions:

    Heat a large skillet over medium high heat. Melt the butter and spread the meat around the pan and begin to break it up. When the meat has browned, add onion and peppers to the skillet. Cook for five minutes and add zucchini. Reduce heat to medium low and cook vegetables. Add garlic, vinegar, tomato sauce, paste and honey to pan. Stir to combine. Reduce heat to simmer and cook mixture 5-10 minutes longer or until desired consistency.

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