Meatza (Grain Free Pizza) Recipe Description: Missing pizza on your grain-free diet? This is a great substitute! Prep Time: 30 MinutesCook Time: 15 MinutesServings: About 5 servings Difficulty: Moderate Recipe Ingredients: 2 1/2 tsp salt (adjust for taste) 1 tsp parsley 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder 1 tsp coarse ground pepper 2 lbs. ground beef (or I like to use 1 pound ground pork and 1 pound ground beef) 10 oz goat's milk cheese veggies for toppings - we have used zucchini, beets, tomato, bell pepper, onion...almost anything could work, just slice them thinly so they cook! For sauce: 7 oz. jar tomato paste (I use Bionaturae, since it doesn't come in a BPA-lined can) 1⁄3 cup olive oil 1⁄2 cup water salt & pepper 1⁄2 tsp fresh oregano 1⁄2 tsp fresh basil 1⁄2 tsp granulated garlic 1⁄2 tsp fennel seed Recipe Instructions: Preheat your oven to 450 degrees F. Line a sheet pan (must have edges on it!) with parchment paper - this gets really messy and hard to clean up otherwise! Mix the seasonings together. Knead the seasonings into the meat Dump the meat mix onto the pan and spread it evenly to cover all the corners. Place in the oven and bake for 10 minutes. Since the meat is spread so thin, it will cook quickly. While it bakes, prep your toppings and make your sauce. Remove it when the timer goes off. Drain the grease from the pan. We like fat, but there is always a huge amount. The meat shrinks quite a bit. Turn on the broiler in the oven, and top your pizza while you wait. Place under the broiler. Keep an eye on it, but mine is ready in about 5 minutes.