(Mostly) Raw Nut Butter Cacao Cookies Recipe
Recipe Description:
I made this recipe 100% raw once, but the children couldn't stand raw peanut butter, so back to roasted peanut butter we went, though all the other ingredients are raw (hence the "mostly" raw).
Recipe
Instructions:
Place nut butter, dried fruit, nibs, oil, syrup, cinnamon, and salt in a food processor. Begin processing, and drop 1 date in at a time until well blended. Dump batter in a large mixing bowl.
Add remaining ingredients and mix well. Now it's your turn to make the decision: make them into balls, slightly chill then cut into bars, or just push it into a 8x10 pan like we do and cut chunks when you want some or just use a spoon.
** To make crispy buckwheat, soak buckwheat groats in lots of water (they expand to 3x their size) overnight. Rinse really well and dehydrate for about 4 hours or until dry.
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