Recipe:

Pickled Roasted Red Peppers Recipe

Recipe by DeliciousObsessions on Jan 13th, 2012 in Appetizers & Snacks, Vegetables
Learn more about this recipe on www.deliciousobsessions.com.

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Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 12

Difficulty: Moderate

Recipe Description:

Roasted red peppers are so versitle. You can use them on salads or sandwiches, in dressings or dips, with scrambled eggs, or even paired with some sliced cheese for a quick snack.

Recipe Ingredients:

4-5 large, organic red bell peppers

1/2 cup extra virgin olive oil

1/2 cup white balsamic vinegar

1/2 cup apple cider vinegar

1/2 cup red onion, chopped

2 lemons, juiced

1 1/2 tbsp. crushed garlic

1/2 tsp. unrefined sea salt

Recipe Instructions:

On a hot grill, gas burner, or oven, roast your red peppers until the skin is lightly charred. Remove the peppers from the heat. Place them in a bowl with a lid and let them sweat as they cool.

While the peppers are cooling, mix the rest of the ingredients in a quart mason jar and set aside. When the peppers can be handled, the skins should slip off easily. Once you remove the skin, you can put them in the brine whole, sliced or chopped.

Store in the fridge for up to a month.