Pickled Roasted Red Peppers Recipe
Recipe Description:
Roasted red peppers are so versitle. You can use them on salads or sandwiches, in dressings or dips, with scrambled eggs, or even paired with some sliced cheese for a quick snack.
Recipe
Instructions:
On a hot grill, gas burner, or oven, roast your red peppers until the skin is lightly charred. Remove the peppers from the heat. Place them in a bowl with a lid and let them sweat as they cool.
While the peppers are cooling, mix the rest of the ingredients in a quart mason jar and set aside. When the peppers can be handled, the skins should slip off easily. Once you remove the skin, you can put them in the brine whole, sliced or chopped.
Store in the fridge for up to a month.
" style="width:125px; height:125px;">
Comments and Reviews