Recipe Description:
These muffin-like cookies are a hit each time I make them. They are perfect for the holidays or to enjoy all year long! Kids gobble these up, too.
Recipe
Instructions:
Preheat oven to 350 degrees F.
Lightly butter baking sheets.
Whisk together pumpkin, syrup, yogurt, oil and vanilla until smooth.
Mix together dry ingredients.
Stir dry ingredients into wet ingredients.
Fold in chocolate chips or dried fruit - we use 3/4 cup for yogurt and 1 cup for kefir to bump up the sweetness.
Drop dough by tablespoonful onto baking sheets.
Cool cookies on a wire rack after baking.
*These cookies taste even more amazing a day or so old - the spices really come through - if you can wait that long!
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