Recipe Description:
Here is a simple method for making your own raw milk kefir at home.
Recipe
Instructions:
In a glass jar, gently mix milk with kefir grains.
Cover the jar with a cheesecloth and a rubber band.
Leave out at room temperature for 12-24 hours.
Strain out the kefir grains (store in a glass jar with 1/2 cup of raw milk to save for the next batch).
Store kefir in refrigerator.
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