The flavor of turkey pairs beautifully with pears, blue cheese, and dried fruit in this recipe I’ve adapted from a Cooks Illustrated recipe. Use your favorite pie crust or one of the crust recipes from this website (I usually use the Yoghurt Dough from Nourishing Traditions). Feel free to swap the turkey out for cooked chicken. If you want to eat it warm, you can make everything ahead of time but keep the filling separate from the crust. Then just pour it in and bake it. You can also refrigerate the whole thing and serve it later at room temperature.