Seriously, the Best Nut Butter Cookies Recipe
Recipe Description:
Only 4 ingredients and grain-free, these cookies bake up slightly chewy with a little crumbly melt-in-your-mouth-ness. They are so simple that my seven year old daughter can make them herself. We primarily make these with peanut butter and almond butter, but any nut butter should be just as delicious. The texture sort of reminds me of those almond cookies at Chinese restaurants. There is quite a bit of sugar in this recipe, so we only make them for special times.
Recipe
Instructions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place oven rack in the middle of the oven.
Combine all ingredients in a medium bowl. Allow to sit for 5 minutes.
Roll dough into walnut-sized balls and place on the baking sheet about 2 inches apart. Flatten each ball with a fork.
Bake one tray at a time for 8-9 minutes. Remove to a wire rack and allow to cool completely. repeat with remaining dough.
NOTE: You may need to add some salt into this recipe if your nut butter is salt-free.
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