Sourdough Egg Noodles Recipe
Recipe Description:
Homemade egg noodles, soaked overnight. These are delicious in soups or cooked alone, drained and served with butter, grated cheese or tomato sauce.
Recipe
Instructions:
The night before, combine the starter, eggs, flour and salt in a medium bowl. Stir together thoroughly. Cover tightly with plastic wrap and leave at room temperature.
In the morning, knead the dough, with a little unbleached all-purpose flour (or sprouted flour) for 2 minutes.
Bring 5 quarts of water to a rolling boil and add 2 Tablespoons sea salt and 2 Tablespoons extra-virgin olive oil.
Cut your dough into 4 pieces. One at a time, roll them as thin as possible on a floured surface.
Cut the noodles using a pizza cutter. (Alternately, you can use a pasta machine.)
Add them to the boiling water and cooked them for about 4 minutes, (start counting after the last noodles are in the pot) stirring occasionally.
Pour into a colander placed in the sink and drain.
You may cook them in soup, not water, if you wish.
" style="width:125px; height:125px;">
Comments and Reviews