I saw this recipe on Eating Well and decided to make my own version, since I had just acquired 20 lbs of Delicata squash. If you’ve never had Delicata squash, you’re in for a treat! Milder and a bit sweeter than it’s cousin the Butternut squash. If you can only get Butternut squash, feel free to substitute it in this recipe. The balance of flavors in this dish are just about perfect. I ate way too much.