Recipe Description:
I eat this for breakfast on busy days because avocados are filled with healthy fats, which keep a belly full for hours.
Recipe
Instructions:
Toast the bread. Butter the top side of each piece. Distribute diced avocado evenly over the two pieces. Gently smash with a fork. Drizzle oil over the avocado on both pieces. Sprinkle with sea salt & fresh cracked pepper.
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