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    • Recipe:

    Baked Salmon with Herb Cream Sauce Recipe

    Recipe by on Dec 31st, 2011 in ,
    Learn more about this recipe on www.wellnesshammock.com.
    Baked Salmon with Herb Cream Sauce
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Is it 5 pm and you’re wondering what’s for dinner? Thankfully you don’t have to resort to going out to eat! This dish is quick to prepare and can be paired with almost any type of side salad.

    Recipe Ingredients:

  • 1 1/2 lbs wild-caught Salmon fillet
  • 1/2 C quality mayonnaise
  • 2 Tb sour cream
  • 3 oz grated fresh Parmesan cheese
  • 6 Tb green onion, minced
  • 3 Tb fresh herbs, chopped (basil, dill)
  • 2 Tb red bell pepper, minced
  • 1/2 lemon, juiced
  • sea salt and fresh ground black pepper to taste
  • cayenne pepper to taste

    • Recipe Instructions:

    Preheat 350

    Warm baking pan in oven.

    Place salmon, skin side down, on parchment paper on heated pan.

    Mix ingredients and spread over flesh side of salmon fillet.

    Bake 20 minutes.

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