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    • Recipe:

    Fuss-Free, No-Whip Chewy Coconut Macaroons Recipe

    Recipe by on Mar 8th, 2012 in ,
    Fuss-Free, No-Whip Chewy Coconut Macaroons
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This version of the macaroon delivers the coconutty flavor without making you pull out your hair because you can't get your egg-whites into stiff peaks. This treat tastes delicious eaten straight from the freezer.

    Recipe Ingredients:

  • 2-2/3 c shredded coconut
  • 1/2 c honey (sucanut can work, too)
  • 1/3 c flour (wheat flour or almond flour)
  • 1/4 tsp salt
  • 4 egg whites or 2 whole eggs
  • 1/2 tsp almond extract

    • Recipe Instructions:

    Toss the shredded coconut, honey, flour, and salt together.

    Stir in the egg and almond extract.

    Scoop onto parchment-lined cookie sheet and bake 325* for 20 minutes.

    Enjoy warm, room temp, or chilled in the freezer.

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