Sourdough Whole-Grain Fry Bread Recipe

Recipe Description:

Fry Bread is economical, versatile and delicious! Here is a simple way to also make it wholesome.

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  • 2 thoughts on “Sourdough Whole-Grain Fry Bread Recipe”

    1. Made these as a special treat for breakfast today. But I used biscuit dough instead. They remind me of the big “elephant ears” we used to get at the county fair. Thanks for the inspiration.

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