Grain-Free Sesame Cookies Recipe
Recipe Description:
These grain free sesame cookies are so yummy! They are chewy and exactly what a cookie should be. No more missing wheat!
Recipe
Instructions:
Preheat oven to 350 degrees. Combine almond flour, salt, and baking soda in a mixing bowl and stir. In another bowl, combine honey, almond butter, butter, vanilla and almond extract. Stir until mixed. Combine wet and dry mixtures and stir to mix well. Form the dough into 1-inch balls, then roll in the sesame seeds. Place on a pan lined with parchment paper and flatten with your fingers. Bake for 8-10 minutes until the cookies are lightly golden brown. They will puff up slightly and fall as they cool. Cool on the pan for a few minutes, until firm, and transfer to a baking rack.
EDITOR'S NOTE: Sesame seeds are high in phytic acid. It would be a good idea to use some that have first been soaked overnight in warm water with a little salt and then dehydrated at a low temperature to retain their enzymes.
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