Greek Roasted Potatoes Recipe
Recipe Description:
As potato lovers, these Greek roasted potatoes may be the best potatoes we have ever eaten. This recipe is adapted from New Recipes from Moosewood Restaurant. This succulent concoction takes a while to bake, so save it for some time when you will be puttering around the house to give it its occasional stir.
Recipe
Instructions:
Scrub and slice potatoes. Place them in a 9×13 glass baking dish.
Mince the garlic and herbs and sprinkle over the potatoes.
Sprinkle with salt.
Pour on the oil and lemon juice.
Toss until every slice is coated with the marinade you just created.
Add the water gently by pouring down the side of the pan. Don’t wash the marinade off the vegetables by pouring the water over the top.
Bake uncovered in a 450 degree oven for 1 ½ hours. Stir about every 20 minutes and add a bit of water as needed. In the last 30 minutes let the water evaporate until there is only oil left in the pan.
When you remove the pan from the oven, gently toss the potatoes to coat with the fragrant garlic oil from the bottom of the pan. Each slice will glisten as it retains its shape and texture. Sprinkle with freshly chopped parsley to serve.
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