Kalamata Olive Vinaigrette Recipe
Recipe Description:
Lovely on a romaine salad with tomatoes, red onions and feta, also nice over a piece of grilled fish.
Recipe
Instructions:
In a small bowl, combine olive, red onion, mustard, red wine vinegar, honey, garlic, parsley, sea salt and pepper.
Whisk to combine.
While continuing to whisk, stream in extra virgin olive oil.
Whisk until thoroughly combined.
* To crush garlic with a knife: Mince the garlic on a cutting board. Once minced, sprinkle a pinch of coarse sea salt overtop. Chop some more. Then using the flat side of a knife, carefully press down firmly on the garlic and drag the knife forward until the knife is no longer on top of the garlic. Lift the knife. Re-pile the garlic and start again until it forms a paste.
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