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    • Recipe:

    Mexican Chicken and Sweet Potato Stew Recipe

    Recipe by on Nov 26th, 2011 in ,
    Mexican Chicken and Sweet Potato Stew
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Like a mole soup with spicy chocolate sauce paired with savory chicken and sweet potatoes. It is even better the next day after the spices have penetrated the chicken and sweet potatoes even more. You won't be disappointed!

    Recipe Ingredients:

  • 1 tablespoon grass-fed butter
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 3 large sweet potatoes, peeled and in 1 inch cubes
  • 1 pound cooked chicken, cubed
  • 1 quart crushed tomatoes
  • 1 quart homemade chicken broth
  • 2 tsp sea salt
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon cacao or cocoa powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 tablespoons arrowroot powder
  • 2 tablespoons cold water
  • cilantro
  • sour cream
  • lime wedges

    • Recipe Instructions:

    In a heavy bottomed soup pot, melt better on low heat. Add chopped onions and saute until translucent. Add garlic and saute another minute. Add salt and rest of the spices and saute until fragrant.

    Slowly pour in chicken broth. Add cubed sweet potatoes. Bring to a boil and then reduce to a simmer. Cook until sweet potatoes are tender.

    Add tomatoes and chicken. Bring up to a simmer.

    Dissolve arrowroot powder in cold water. Slowly pour in while stirring. Simmer until chicken in warmed through and stew has thickened.

    Serve topped with cilantro, sour cream and a squeeze of lime.

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