Caramelized Onion Sweet Potato Bisque Recipe
Recipe Description:
There's no sugar added in this delightful soup, though it's hard to believe. The caramelized onions and sweet potatoes naturally lend just the right sweetness for this dish.
Recipe
Instructions:
In a heavy-bottomed soup pot, melt butter on medium heat. Add onions and sprinkle with a little salt. Stir occasionally until onion in softened. Lower heat and continue to cook the onions, stirring occasionally until the they onions are mostly brown. At this time, add the garlic and spices. Stir and continue to cook for a few more minutes until fragrant.
Pour in chicken stock and add diced sweet potatoes. Add a little water if necessary to cover the sweet potatoes. Bring to a boil.
Reduce heat and simmer until sweet potatoes are tender and easily pierced with a fork or knife.
Turn off the heat and blend using an immersion blender, or work in batches and puree in a blender. Once the soup is pureed. Taste it and add any salt to taste.
Serve with Wholesome Soaked Cornbread!
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