Recipe:

Mini Cheesy Meatloaf Recipe

Recipe by daughterofzion on Feb 17th, 2012 in Beef & Lamb, Main Courses

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Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 10

Difficulty: Easy

Recipe Description:

This cheesy meatloaf is ultimate comfort food! Also a great way to stretch that grass-fed beef. It goes nicely with baked sweet potato and a green vegetable.

Recipe Ingredients:

1 large egg

1 c. milk

1 1/2 c. grated sharp cheddar cheese

3/4 c. almond meal

3/4 c. finely diced onion

1 1/2 tsp. real salt

1 1/2 lbs. grass-fed ground beef

Topping:

2/3 c. organic ketchup

1/2 c. sucanat

1 T. dijon mustard

Recipe Instructions:

Whisk egg with milk, cheese, almond meal, onion and salt. Mix in ground beef until thoroughly combined, then shape into 10 miniature loaves and place in a parchment-lined casserole dish. Bake at 375 for about 30 minutes. Partway through the cooking time, whisk together ketchup with sucanat and mustard and spoon on top of loaves, returning to oven to finish baking.