Raw Coconut Creme Pie with Fudgey Crust Recipe
Recipe Description:
After several attempts, it finally happened. I invented a raw recipe! We took our first dive into raw cuisine about a year ago. It feels good to finally have enough experience to contribute a recipe. Here's a simple-but-eye-catching dessert to serve at any get-together you're having this weekend. Be forewarned, it is decadently rich, so cut small slices.
Recipe
Instructions:
"Flour" the pie pan with about 3 Tablespoons coconut flakes.
Process all crust ingredients in the food processor.
Press into pie pan.
Blend all creme filling ingredients in a VitaMix until smooth & pour it into the pie crust. Stick the pie in the freezer while you prepare the topping.
Blend all drizzle ingredients. This drizzle recipe makes more than enough for the pie; you'll have extra to use on top of ice cream or for any other way you like to eat chocolate syrup.
We discovered a pleasant, ice cream cake-esque texture when this pie is stored in the freezer and brought out at the beginning of dinner to thaw a little (and incentive for picky little eaters), but still obtains a lovely iciness. This also makes it firmer and helps it hold it's shape when sliced.
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