This hummus has just the right blend of spices to give it a unique, yet not overpowering taste. The olive oil option makes it suitable for those with sesame allergies. Now you can afford to have hummus any day of the week!
Recipe Ingredients:
3 1/2 cups of soaked, cooked, and drained garbanzo beans (preferably organic and cooked with ajwain to aid w/ digestibility added to pot: 3/4 tsp per 2 cups dried beans)
Put all ingredients in a heavy duty blender (like a Vitamix) and/or food processor and combine until of desired consistency. Typical food processor will need approximately 4 minutes to get it really smooth. Professional processor takes about 1-2 minutes. The Vitamix is super fast.
Serve with chips, vegetables, my Focaccia Flax Bread, or even my Seasoned Popcorn. Use your imagination!
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