Recipe Description:
This simple, yet surprisingly rich and delicious salad is a favorite request for birthdays and special occasions! In the summer, you can switch up the bell pepper for sliced tomatoes, if desired.
Recipe
Instructions:
Tear the greens into a large, pretty serving bowl and top with peas and water chestnuts. Spread desired amount of mayonnaise over, covering the surface. Arrange slices of red pepper and eggs over the top, and sprinkle with parmesan cheese. Tastes even better if it can sit in the refrigerator for about 24 hours, so plan to make ahead if you can! It's still delicious even done at the last minute, though. Dig in and enjoy!
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