• Biscuits and Scones
  • Cornbread
  • Crackers
  • Flatbreads & Pizza Dough
  • Loaves & Artisan
  • Muffins
  • Pancakes, Waffles & Crepes
  • Pasta
  • Sandwich Bread
  • Sweet Bread & Coffee Cake

    • Recipe:

    Soaked Grain Whole Wheat Buttermilk Pancakes Recipe

    Recipe by on Nov 28th, 2011 in ,
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Fluffy whole wheat pancakes you can feel good about eating!

    Recipe Ingredients:

  • 2 cups freshly ground whole wheat flour
  • 2 1/2 cups buttermilk
  • 2 eggs, beaten well
  • 2 tablespoons butter, melted
  • 2 tablespoons honey or Sucanat
  • 2 teaspoons aluminum-free baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon unrefined salt (I used Real Salt brand)

    • Recipe Instructions:

    12 to 24 hours before you want to make pancakes combine the whole wheat flour and the buttermilk in a bowl.

    Cover and let it sit on the counter for 12-24 hours (the longer the better).

    Mix in the other ingredients.

    Cook by the 1/4 cupful over medium heat in a pan using either butter or coconut oil to grease the pan.









    Comments and Reviews

    Your email address will not be published. Required fields are marked *




    Contact
    Terms of Service & Privacy Policy
    Advertise
    ©2015 Eat Nourishing