Gluten-free Sourdough Pancakes Recipe
Recipe Description:
This sourdough pancake recipe is kid-friendly. But don't tell them it has hidden veggies in it!
Recipe
Instructions:
In a bowl, combine the mashed banana, rapadura, starter, beaten egg and oil.
In a separate bowl, combine the tapioca flour, coconut flour, baking soda and salt. Pour the wet ingredients into the dry ingredients and whisk to combine. Add enough milk or water to get it to a pancake consistency- the coconut flour will thicken as it sits.
In a skillet, heat the last 1 Tbs oil over medium-high heat. Fry silver-collar sized pancakes until dry around the edges and then flip and cook until cooked through. They’re easier to flip when they’re smaller.
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