Spaghetti Squash Punttanesca Recipe
Recipe Description:
An excellent alternative to pasta night. Cooked spaghetti squash served with a savory punttanesca tomato sauce.
Recipe
Instructions:
Cut and de-seed spaghetti squash. Place in a large pot of salted water, cook for 15-20 minutes or until tender. Drain and cool slightly.
While squash is cooking, add olive oil and anchovy fillets. Saute' until fillets break down, 2-3 minutes. Add capers and garlic and continue to saute' for another 1-2 minutes. Add olives and red wine, cook for another 1-2 minutes. Add tomato sauce and bring it to a simmer, reduce heat on low. Season with salt and pepper to taste.
Scrape out squash into serving bowl. Place sauce in another bowl. Serve squash with sauce on top. Top with grated Parmesan Cheese.
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