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    • Recipe:

    Spaghetti Squash Punttanesca Recipe

    Recipe by on Nov 15th, 2011 in ,
    Learn more about this recipe on www.realfoodsforabusylife.blogspot.com.
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    • Spaghetti Squash Punttanesca
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    An excellent alternative to pasta night. Cooked spaghetti squash served with a savory punttanesca tomato sauce.

    Recipe Ingredients:

  • 2 large Spaghetti Squash
  • 2 T Organic Extra Virgin Olive Oil
  • 3 Organic Anchovy Fillets
  • 3 Large Organic Cloves of Garlic
  • 1 T Organic Capers
  • 3 T Organic Kalamatta Olives, halved
  • 1/4 C Red Wine
  • 1 C Crushed Organic Plum Tomatoes
  • Salt and Pepper
  • Parmesan Cheese

    • Recipe Instructions:

    Cut and de-seed spaghetti squash. Place in a large pot of salted water, cook for 15-20 minutes or until tender. Drain and cool slightly.

    While squash is cooking, add olive oil and anchovy fillets. Saute' until fillets break down, 2-3 minutes. Add capers and garlic and continue to saute' for another 1-2 minutes. Add olives and red wine, cook for another 1-2 minutes. Add tomato sauce and bring it to a simmer, reduce heat on low. Season with salt and pepper to taste.

    Scrape out squash into serving bowl. Place sauce in another bowl. Serve squash with sauce on top. Top with grated Parmesan Cheese.

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