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    • Recipe:

    Sprouted Chocolate Chip & Zucchini Cookies Recipe

    Recipe by on Nov 22nd, 2011 in ,
    Learn more about this recipe on www.butterbelle.ca.
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Delicious, soft sprouted flour cookies with dark chocolate chips (or raisins) and shredded zucchini.

    Recipe Ingredients:

  • 1 egg, pastured or free-range organic
  • 1/2 cup butter, grass-fed or organic, softened
  • 1/2 cup sucanat/rapadura or granulated maple or palm sugar
  • 1/3 cup local honey
  • 1 TBS vanilla extract
  • 2 cups organic sprouted whole wheat or spelt flour (preferably freshly ground)
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup finely shredded zucchini (leave the skin on) — grated apple would also be good
  • 12 oz organic, dark chocolate chips — chopped dates or raisons would be good if using apple

    • Recipe Instructions:

    Preheat the oven to 350 degrees.

    Cream together the butter, egg, sucanat, honey and vanilla in a large bowl.

    In a separate bowl, stir together the dry ingredients.

    Stir the dry ingredients into the wet until combined. Stir in the shredded zucchini and chocolate chips.

    Drop by spoonfuls onto a greased baking sheet (or use a silicone mat). Bake for 10 to 15 minutes. Cool before storing in an airtight container. These make about 2 dozen soft cookies.

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