Recipe Description:
A dip or spread to be used as a condiment for meat, vegetables and on breads. Raw ingredients. Best eaten within a day, although it can be kept in the fridge for up to 5 days. My 4 year old loves this, and it is the basis for many of my snacks.
Recipe
Instructions:
Squeeze lemon juice into a small mixing bowl.
Pour techina into the mixing bowl
Add the salt.
Whisk with a fork/wire whisk (it will be thick and a bit lumpy)
Add water, 1TBS at a time, while whisking.
Keep adding water until the techina is a smooth, creamy consistency (or desired consistency).
Add chopped fresh parsley or coriander leaves.
Comments and Reviews